About Lucerne Foods

quality assurance
food safety

Some of the highlights of our quality assurance program include:
- Global Food Safety Initiative (GFSI) - BRC Certification
- Quality Analysis Systems (World Class)
- Hazard Analysis of Critical Control Points (HACCP)
- Statistical Process Control (SPC)
- CFIA and USDA Certified
Lucerne Foods utilizes its large base of experienced technical management from a cross section of major consumer product companies to keep quality and food safety at the forefront of our business.